Beef Processing

At Judd Organic Angus Farms, we take great pride in our beef processing services, ensuring that every cut of beef maintains the highest standards of flavor, tenderness, and safety. Once our cows reach the perfect age, typically between 18 to 24 months, we transport them to Jerome Country Market, our trusted processing partner, where you can specify exactly how you want your organic beef processed.

We work closely with Jerome Country Market to ensure that each beef sale offering meets your needs, whether you’re ordering a whole or half cow with custom cuts such as steaks, roasts, ribs, or ground beef. You can select exactly how you’d like your beef prepared to suit your culinary preferences. 

From the moment our cattle are raised, we focus on providing premium-quality fresh, flavorful, and responsibly produced beef. Our approach to beef processing ensures that you receive the best product possible—whether it’s for a special occasion or your everyday meals, we carefully handle every step to ensure satisfaction.

Ready to enjoy the best organic beef? Contact our cattle farm today to place your order!